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”Behind every moment, there is always a plate of food. For this, we must always cook with love and create beautiful memories.”

Dimitris Aivaliotis

Ambassador for Greek Gastronomy.

Starters

Kalitsounia

€8.0
Handmade Kalitsounia with Cretan sour cream and honey

Bread

€2.5
Sourdough bread, olives, olive oil, sea salt

Saganaki

€7.5
Crispy fried pecorino cheese with thyme honey and ouzo

The Fennel pie

€8.5
Handmade pita with fennel, fresh herbs, yoghurt, olive oil

Spicy cheese spread

€6.5
Spicy feta cream, carob soil & tomato jam

Our Summer

€7.8
Dolmades and pumpkin flowers, herb yogurt, olive oil

Tarama

€6.5
Tarama cream with traditional bread & herb oil

Octopus

€18.0
Grilled octopus with tamarinds greens, oil-lemon sauce & tarama cream

Small spinach pies

€7.5
Pies filled with spinach, herbs, and feta cream

Fresh fried potatoes, sichlino staka, eggs look

€8.0

Tzatziki

€6.0
Homemade tzatziki with cucumber tartar, dill powder and zatar

Trachanas

€8.5
Sweet trachana croquette, fresh herbs and feta cream

Gruyere croquettes

€8.0
Crispy gruyere croquettes with cherry tomatoes marmalade

Fava

€7.5
Santorini fava beans with syglino and caper chutney

Salads

Aesopos

€12.5
Mesclum salad, citrus peach vinaigrette, banana chips, grilled shrimp

Dakos

€10.6
Carob rusk, marinated cherry tomatoes, aromatic feta cream and capers

Classic Greek Salad

€9.8
Tomato, Kythera rusks, capers, galotyri cheese, olive soil, cucumber, pickled onion, kritamos

Beetroots

€9.5
Beetroot, beet greens, walnut, galomizithra cheese, oranges sauce

Grilled

Prawns

€14.8
Grilled prawns with lemon and ginger sauce

Burger

€15.0
Mutton burger, white unctuous cheese, baby potatoes, seasonal greens

On the spit

€15.0
Pork or chicken on the spit, with pita bread and baby potatoes

Sirloin steak

€24.8
Beef sirloin steak 600 g. with crispy baby potatoes

Chicken

€13.0
Juicy chicken leg with lemony mashed potatoes

Beef fillet

€30.0
Beef fillet 250 gr. with beurre noisette butter and bun

Aesop's

Lamb shank

€23.0
Lamb shank 500 g. baked in parchment paper with graviera cheese, potatoes, and fresh herbs

Chickpeas soup

€10.0
Slow-cooked Sifnian chickpeas in the gastra with osomobucco

Moussaka

€13.5
Moussaka in an individual pan, grilled vegetables, beef cheeks & cream of burnt graviera

Leek-Celery

€17.0
Pork cheeks, leek-celery, celery purees, fried leek & lemon flavour

Rooster Pastitsada

€16.0
Goges with rooster pastitsada & graviera cream

Stew

€18.0
Octopus stew with onions & fried potatoes

Lobster

€43.0
Lobster 300 gr., bucatini, crayfish bisque, roasted tomato sauce, basil

Mutton fillet

€15.0
Sliced mutton fillet, seasonal greens, white unctuous cheese, olive oil

Sea bass

€19.0
Sea bass fillet with celeriac puree, seasonal herbs, oil and lemon sauce

Goat Pasta

€19.5
Slow cooked goat with fresh tomatoes, fresh noodles, dry anthotyros cheese

Fricassee

€18.0
Monkfish fricassee, seasonal greens and egg-lemon sauce.

Chef Recommended

BEEF RIB

€19.5
Pasta with slow-cooked beef rib and wine sauce

Panchetta

€16.0
Slow cooked pancetta with smoked eggplant purees & petimezi sauce

Desserts

Ekmek

€8.5
Ekmek tsoureki with mastic cream

Galaktoboureko

€9.5
Hot galaktoboureko with kataifi and ice cream

Bampass

€8.5
Bampass syrup filled up with aromatic cream

Nut pie

€8.5
Traditional nut pie filled with serrano cream

Chocolate log

€7.5
Chocolate log with buttercream biscuit ganache and hazelnut cookie
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