Inspired by the fables of Aesop, our modern Greek cuisine combines traditional recipes with a contemporary twist. Led by the award-winning chef Dimitris Aivaliotis, our menu showcases exceptional touches and high-quality ingredients, crafting flavors that touch the heart and awaken the imagination.
Our restaurant is officially certified by GREEK TASTE BEYOND BORDERS GTBB organization with AUTHENTIC GREEK CUISINE AWARDS – GOLD AWARD 2023 – ΒΡΑΒΕΙΟ ΑΥΘΕΝΤΙΚΗΣ ΕΛΛΗΝΙΚΗΣ ΚΟΥΖΙΝΑΣ for its delicious meals and its contribution to the preservation of authentic Greek cuisine, Greek tradition and sustainable local flavors.
